One-Pot Biryani-Style Chicken and Rice with Caramelized Onions, Cardamom, and Raisins
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A cookbook recipe exclusively for All-Access members from One-Pan Wonders
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
WHY THIS RECIPE WORKS
After browning chicken thighs to boost their flavor, we created a darkly sweet base by caramelizing sliced onions with brown sugar. To that we added a bold, colorful array of spices—fresh ginger, cardamom, cumin, and saffron—and bloomed the...