Inspired by the warming, complex spices used in traditional chicken biryani, we set out to reinvent chicken and rice with Indian flair.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
After browning chicken thighs to boost their flavor, we created a darkly sweet base by caramelizing sliced onions with brown sugar. To that we added a bold, colorful array of spices—fresh ginger, cardamom, cumin, and saffron—and bloomed the...