One-Pot Lentils and Rice with Yogurt Sauce and Crunchy Toasted Almonds
SERVES4 to 6
WHY THIS RECIPE WORKS
We used a pilaf method to cook the rice and lentils, blooming warm spices and toasting the rice in shallot-infused oil to deepen the flavor and enhance the rice’s nuttiness. Giving the lentils a 15-minute head start ensured that they finish...