One-Pot Spicy Pork Tinga and Rice
Spiced with chipotle chiles and bathed in a tomatoey sauce, pork tinga is a rich stew-like dish from Mexico.
WHY THIS RECIPE WORKS
Rather than spooning it onto crispy tostadas, we used rice to absorb the sauce’s flavors in this simple one-pot meal. The challenge lay in maintaining the dish’s bold essence while achieving perfectly tender pork and well-cooked rice, all i...