One-Pot Spicy Pork Tinga and Rice
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A cookbook recipe exclusively for All-Access members from One-Pan Wonders
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
WHY THIS RECIPE WORKS
Rather than spooning it onto crispy tostadas, we used rice to absorb the sauce’s flavors in this simple one-pot meal. The challenge lay in maintaining the dish’s bold essence while achieving perfectly tender pork and well-cooked rice, all i...