One-Pot Spicy Pork Tinga and Rice

Name: One-Pot Spicy Pork Tinga and Rice
Yield: Serves 4 to 6
Ingredients: 1 (2-pound), boneless pork butt roast, pulled apart at seams, trimmed, and cut into 1-inch pieces; , Salt and pepper; 2 tablespoons, extra-virgin olive oil; 2 , onions, chopped fine; 5 , garlic cloves, minced; 1-2 tablespoons, minced canned chipotle chile in adobo sauce; 2 teaspoons, minced fresh oregano or ½ teaspoon dried; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; 2 cups, chicken broth; 1 (8-ounce) can, tomato sauce; 1½ cups, long-grain white rice, rinsed; ½ cup, minced fresh cilantro; 3 , scallions, sliced thin; 1 tablespoon, lime juice

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Main Courses

Rice

Pork

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 to 6

TIME2½ hours

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Rather than spooning it onto crispy tostadas, we used rice to absorb the sauce’s flavors in this simple one-pot meal. The challenge lay in maintaining the dish’s bold essence while achieving perfectly tender pork and well-cooked rice, all i...

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