One-Pot Penne with Chicken, Artichokes, Cherry Tomatoes, and Olives
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A cookbook recipe exclusively for All-Access members from One-Pan Wonders
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
WHY THIS RECIPE WORKS
We set out to create a Mediterranean-style pasta that was lightly sauced and full of character. Boneless chicken breasts were an obvious starting point; we sliced and cooked them quickly then focused on the sauce. Penne pairs well with brot...