One-Pot Penne with Chicken, Artichokes, Cherry Tomatoes, and Olives
Pasta with chicken and vegetables makes for a convenient and satisfying weeknight meal—so long as it doesn’t turn out bland.
WHY THIS RECIPE WORKS
We set out to create a Mediterranean-style pasta that was lightly sauced and full of character. Boneless chicken breasts were an obvious starting point; we sliced and cooked them quickly then focused on the sauce. Penne pairs well with brot...