One-Pot Bucatini with Peas, Kale, and Pancetta

Name: One-Pot Bucatini with Peas, Kale, and Pancetta
Yield: Serves 4 to 6
Ingredients: ½ cup, panko bread crumbs, toasted; 1½ ounces, Parmesan cheese, grated (¾ cup); 1 tablespoon, extra-virgin olive oil; 1 tablespoon, grated lemon zest; , Salt and pepper; 2 ounces, pancetta, cut into ½-inch pieces; 2 , garlic cloves, minced; ½ cup, dry white wine; 2½ cups, water; 2 cups, chicken broth; 1 pound, bucatini; 5 ounces (5 cups), baby kale; 1 cup, frozen peas

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Pancetta, peas, and kale make up this hearty weeknight pasta dish.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 to 6

TIME45 minutes

One-Pot Bucatini with Peas, Kale, and Pancetta

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Salty pancetta and fresh, sweet peas are a classic combination and make a great base for pasta, which eagerly takes up the pancetta’s rich flavors. Add in hearty but quick-cooking baby kale and you have a simple, fresh pasta dish with a mea...

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