One-Pan Vegetable and Orzo Tian

Name: One-Pan Vegetable and Orzo Tian
Yield: Serves 4 as a main dish or 6 as a side dish
Ingredients: 3 ounces, Parmesan cheese, grated (1½ cups); 1 cup, orzo; 2 , shallots, minced; 3 tablespoons, minced fresh oregano or 1 teaspoon dried; 3 , garlic cloves, minced; ⅛ teaspoon, red pepper flakes; , Salt and pepper; 1 , zucchini, sliced ¼ inch thick; 1 yellow, summer squash, sliced ¼ inch thick; 1 pound, plum tomatoes, cored and sliced ¼ inch thick; 1¾ cups, vegetable broth; 1 tablespoon, extra-virgin olive oil; 2 tablespoons, chopped fresh basil

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A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 as a main dish or 6 as a side dish

TIME1 hour

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

The challenge in developing this dish was getting the pasta and vegetables to finish cooking simultaneously without sacrificing taste or texture. While most recipes first cook orzo separately in a pot, we achieved perfectly cooked pasta by ...

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