One-Pan Spicy Shrimp Skewers with Cheesy Grits

Name: One-Pan Spicy Shrimp Skewers with Cheesy Grits
Yield: Serves 4 to 6
Ingredients: 4½ cups, chicken broth; 1½ cups, old-fashioned grits; ¾ cup, whole milk; 3 , scallions, white parts minced, green parts sliced thin on bias; 2 , garlic cloves, minced; , Salt and pepper; 1½ pounds, jumbo shrimp (16 to 20 per pound), peeled and deveined; 4 tablespoons, unsalted butter, melted; 2 teaspoons, chili powder; 6 ounces, sharp cheddar cheese, shredded (1½ cups); 1 teaspoon, chipotle chile powder; , Lime wedge

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Fish & Seafood

Cheese

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 to 6

TIME1½ hours

One-Pan Spicy Shrimp Skewers with Cheesy Grits

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

A baking dish was certainly big enough to cook grits for a small crowd, and across its low sides we could perch rows of seasoned shrimp suspended on skewers. So we stirred up dry grits with bold flavorings, chicken broth, and milk right in ...

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