One-Pan Curried Chicken with Coconut Rice and Lime Yogurt Sauce

Name: One-Pan Curried Chicken with Coconut Rice and Lime Yogurt Sauce
Yield: Serves 4
Ingredients: 1 cup, plain whole-milk yogurt; 2 tablespoons, minced fresh cilantro or mint; 1 teaspoon, grated lime zest plus 1 tablespoon juice; , Salt and pepper; 2 cups, boiling water; 1⅓ cups, long-grain white rice; ¾ cup canned, coconut milk; 3 , carrots, peeled and cut into ¼-inch pieces; 2 tablespoons, extra-virgin olive oil; 2 , garlic cloves, minced; 1 teaspoon, curry powder; 1 pound, boneless, skinless chicken breast, trimmed, halved lengthwise, and sliced thin; 1 cup, frozen peas; ⅓ cup, sliced almonds, toasted; 2 , scallions, sliced thin

18 comments

Main Courses

Rice

Chicken

Chicken and rice casseroles can be dreary and bland. We wanted to give this dinner staple a complete makeover, in the process streamlining some of the steps in order to get great results from one pan.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1¼ hours

One-Pan Curried Chicken with Coconut Rice and Lime Yogurt Sauce

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

To liven things up, we looked to the warm, complex flavors associated with Indian curries. We cooked our rice in coconut milk, right in the baking dish, stirring in carrots to ensure they would become tender. We sliced the chicken thin and ...

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