Chicken and rice casseroles can be dreary and bland. We wanted to give this dinner staple a complete makeover, in the process streamlining some of the steps in order to get great results from one pan.
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To liven things up, we looked to the warm, complex flavors associated with Indian curries. We cooked our rice in coconut milk, right in the baking dish, stirring in carrots to ensure they would become tender. We sliced the chicken thin and ...