One-Pan Deviled Pork Chops with Scalloped Potatoes
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A cookbook recipe exclusively for All-Access members from One-Pan Wonders
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
WHY THIS RECIPE WORKS
We had to be sure the chops would get a crisp, crackling coating while staying moist within, so we boosted the crumb coating’s flavor with Parmesan cheese and made sure it clung by mixing Dijon mustard, mayonnaise, and hot sauce into a spic...