One-Pan Deviled Pork Chops with Scalloped Potatoes
Could we improve on deviled pork chops served with scalloped potatoes by baking the chops on top of the potatoes for a hands-off one-pan meal? It was too tempting not to try.
WHY THIS RECIPE WORKS
We had to be sure the chops would get a crisp, crackling coating while staying moist within, so we boosted the crumb coating’s flavor with Parmesan cheese and made sure it clung by mixing Dijon mustard, mayonnaise, and hot sauce into a spic...