One-Pan Baked Cod with Artichokes, Olives, and Sun-Dried Tomatoes

Name: One-Pan Baked Cod with Artichokes, Olives, and Sun-Dried Tomatoes
Yield: Serves 4

SERVES4

WHY THIS RECIPE WORKS

To streamline this recipe, we swapped out fresh tomatoes for sun-dried and used the tomatoes’ packing oil to infuse the dish with plenty of bright, rich flavor. We tossed artichoke hearts (frozen, for extra convenience) in some of that oil ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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