One-Pan Cajun-Style Rice with Andouille, Shrimp, and Okra

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Jambalaya is a Cajun favorite that can require a lot of standing at the stove.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1¼ hours

One-Pan Cajun-Style Rice with Andouille, Shrimp, and Okra
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We decided to take jambalaya’s spicy, bold flavors and apply them to a simple rice dish that could be baked in the oven. Blooming a full tablespoon of Cajun seasoning in the microwave with onion, garlic, and celery brought the flavors to li...

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