Spaghetti squash makes for a great pasta replacement or a fun side dish, but we wanted to showcase this versatile vegetable’s ability to work as a casserole by jazzing it up with bright Mexican flavors.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
We roasted the oblong yellow squash in the traditional method, simply halving it and roasting until the sweet strands could be easily shredded from the skins with a fork. While the squash roasted, we built a flavorful base for our casserole...