We love spinach and artichoke dip so much that it inspired this modern spin on chicken pot pie.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
Mixing thawed frozen spinach with jarred artichokes and Boursin cheese gave us a flavorful, creamy base. Shredded carrots and capers upped the ante, introducing contrasting texture and a briny zing. To create a lush sauce, we stirred in bro...