One-Pan Savory Bread Pudding with Turkey Sausage and Kale

Name: One-Pan Savory Bread Pudding with Turkey Sausage and Kale
Yield: Serves 4 to 6
Ingredients: 1 (18- to 20-inch), baguette, torn or cut into 1-inch pieces (10 cups); 1 pound, kale, stemmed and chopped; 4 , shallots, sliced thin; 2 , garlic cloves, minced; 1 teaspoon, extra-virgin olive oil; 3 cups, heavy cream; 2 cups, whole milk; 8 , large egg yolks; 1 tablespoon, Dijon mustard; 1 pound, turkey sausage, casings removed; ¼ cup, grated Parmesan cheese; 2 tablespoons, minced fresh chives

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Side Dishes

Vegetables

Turkey

Puddings, Custards, Gelatins, & Souffles

Holiday

Thanksgiving

For a savory spin on comforting bread pudding, we turned to earthy kale and meaty, spiced sausage.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 to 6

TIME2 hours

One-Pan Savory Bread Pudding with Turkey Sausage and Kale

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Our first attempts at this dish left us with unappealing pools of grease, so we had to take a closer look at our ingredients. Cutting back on cheese and swapping in leaner (but still flavorful) turkey sausage for pork were easy ways to ligh...

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