One-Pan Spicy Chorizo and Poblano Enchiladas

Name: One-Pan Spicy Chorizo and Poblano Enchiladas
Yield: Serves 4 to 6
Ingredients: 2 (8-ounce) cans, tomato sauce; 3 tablespoons, chili powder; 2 teaspoons, ground cumin; 2 teaspoons, sugar; ½ teaspoon, onion powder; ¼ teaspoon, garlic powder; ¼ teaspoon, salt; ¼ teaspoon, pepper; 8 ounces, Monterey Jack cheese, shredded (2 cups); 8 ounces, Spanish-style chorizo sausage, halved lengthwise and sliced thin; 1 , poblano chile, stemmed, seeded, and chopped fine; 3 tablespoons, minced fresh cilantro; 12 (6-inch), corn tortillas, warmed; 2 tablespoons, vegetable oil; , Lime wedge

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A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 to 6

TIME1 hour

One-Pan Spicy Chorizo and Poblano Enchiladas

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We set out to streamline this dish so we could serve boldly flavored enchiladas any night of the week. Although canned enchilada sauce is passable, we decided to create our own alternative, fresh-tasting sauce, combining canned tomato sauce...

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