One-Pan Spicy Chorizo and Poblano Enchiladas

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From making the sauce and cooking the filling to rolling the tortillas, preparing enchiladas can be a time-consuming, labor-intensive endeavor, but not in this case.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 4 to 6

TIME 1 hour

One-Pan Spicy Chorizo and Poblano Enchiladas
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We set out to streamline this dish so we could serve boldly flavored enchiladas any night of the week. Although canned enchilada sauce is passable, we decided to create our own alternative, fresh-tasting sauce, combining canned tomato sauce...

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