Reubens are a deli counter classic—layers of rye bread, warm corned beef, and melted Swiss cheese are always a good thing.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
In turning this sandwich into a gooey, crowd-pleasing strata that would feed the whole gang, we needed to make it taste like the iconic sandwich as much as possible. Using seeded rye bread proved very important in giving us a strong rye fla...