One-Pan Reuben Strata

Name: One-Pan Reuben Strata
Yield: Serves 4 to 6
Ingredients: 8 slices seeded, rye bread, toasted; 1 pound thinly sliced deli, corned beef, chopped; 8 ounces, Swiss cheese, shredded (2 cups); 3 , large eggs; 1 1/2 cups, whole milk; 1 teaspoon, salt; 1/2 teaspoon, pepper; 12 ounces, sauerkraut, rinsed and squeezed dry; 2 tablespoons, minced fresh chives

10 comments

Reubens are a deli counter classic—layers of rye bread, warm corned beef, and melted Swiss cheese are always a good thing.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 to 6

TIME3 hours

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

In turning this sandwich into a gooey, crowd-pleasing strata that would feed the whole gang, we needed to make it taste like the iconic sandwich as much as possible. Using seeded rye bread proved very important in giving us a strong rye fla...

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