One-Pan Bacon-Cheeseburger Pasta
For a stick-to-your-ribs pasta bake with almost zero prep work, we combined ground beef, pickles, American cheese, bacon, and chopped onion with macaroni for a casserole that delivered all the bright, tangy, meaty flavors of our favorite burger.
WHY THIS RECIPE WORKS
Tomato sauce, with its smooth texture and long-cooked flavor, provided the perfect base for our sauce, which we seasoned with Worcestershire sauce and dry mustard. Combining chopped dill pickles with brown sugar gave the sauce the same swee...