One-Pan Easy Baked Mac and Cheese

42 comments

The test kitchen has no shortage of macaroni and cheese recipes, but could we create an ultraconvenient one-dish version that was as easy as starting from the boxed stuff, but without the pot of boiling water (and with superior cheesy flavor)?

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 4

TIME 1 hour

One-Pan Easy Baked Mac and Cheese
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

To make things totally simple, we wanted to be able to cook the pasta without having to heat up the water or toast the macaroni. Cooking the pasta at a relatively moderate temperature in a mixture of water and evaporated milk helped us do j...

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