One-Pan Sausage Lasagna with Spinach and Mushrooms

Name: One-Pan Sausage Lasagna with Spinach and Mushrooms
Yield: Serves 4
Ingredients: 4 ounces (½ cup) whole-milk, cottage cheese; 2 ounces, Parmesan cheese, grated (1 cup); 1 , garlic clove, minced; , Salt and pepper; 12 ounces, hot or sweet Italian sausage, casings removed, sausage crumbled into ½-inch pieces; 8 ounces, cremini mushrooms, trimmed and sliced thin; 5 ounces (5 cups), baby spinach; 1 (24-ounce) jar, marinara sauce; 6 , no-boil lasagna noodles; 8 ounces, whole-milk mozzarella cheese, shredded (2 cups)

12 comments

For an easy creamy lasagna that could serve a family of four, we needed to do some streamlining.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1½ hours

One-Pan Sausage Lasagna with Spinach and Mushrooms

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Instead of making the usual laborious béchamel and tomato sauces on the stovetop, we opted for a quick and flavorful no-cook cheese sauce and a jar of our favorite marinara. For the cheese sauce, we chose cottage cheese as our base, as it p...

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