For an easy creamy lasagna that could serve a family of four, we needed to do some streamlining.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
Instead of making the usual laborious béchamel and tomato sauces on the stovetop, we opted for a quick and flavorful no-cook cheese sauce and a jar of our favorite marinara. For the cheese sauce, we chose cottage cheese as our base, as it p...