One-Pan Cheesy Butternut Squash and Swiss Chard Lasagna

Name: One-Pan Cheesy Butternut Squash and Swiss Chard Lasagna
Yield: Serves 4
Ingredients: 10 ounces (1¼ cups) whole-milk, cottage cheese; 2 ounces, Parmesan cheese, grated (1 cup); 1 cup, heavy cream; 1 tablespoon, minced fresh sage or 1 teaspoon dried; 1 teaspoon, cornstarch; , Salt and pepper; 1 pound, butternut squash, peeled, seeded, and cut into ½-inch pieces (3 cups); 1 pound, Swiss chard, stemmed and cut into 1-inch pieces; 1 tablespoon, extra-virgin olive oil; 2 , garlic cloves, minced; 1 teaspoon, grated lemon zest; ⅛ teaspoon, ground nutmeg; 6 , no-boil lasagna noodles; 4 ounces, whole-milk mozzarella cheese, shredded (1 cup)

31 comments

It's a shame how often vegetable lasagnas end up a flavorless mass of mushy vegetables and limp noodles, so we changed that.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1¾ hours

One-Pan Cheesy Butternut Squash and Swiss Chard Lasagna

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

To create the ideal vegetarian lasagna—with a crisp, browned crust, tender noodles, and perfectly cooked vegetables bathed in a rich sauce—we started from the bottom up. We began with a creamy no-cook sauce (creamier than ricotta, way less ...

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