One-Pan Cheesy Butternut Squash and Swiss Chard Lasagna

41 comments

It's a shame how often vegetable lasagnas end up a flavorless mass of mushy vegetables and limp noodles, so we changed that.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 4

TIME 1¾ hours

One-Pan Cheesy Butternut Squash and Swiss Chard Lasagna
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

To create the ideal vegetarian lasagna—with a crisp, browned crust, tender noodles, and perfectly cooked vegetables bathed in a rich sauce—we started from the bottom up. We began with a creamy no-cook sauce (creamier than ricotta, way less ...

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