One-Pan Roasted Chicken Breasts with Garlicky Fingerling Potatoes

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Cooking for a crowd can be overwhelming, but the utter simplicity of a roasting pan filled with bone-in chicken breasts and fingerling potatoes all but guarantees a table of satisfied guests.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 8

TIME 1½ hours

One-Pan Roasted Chicken Breasts with Garlicky Fingerling Potatoes
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We played around with ways to elevate the dish, trying compound butters, spice rubs, and tangy sauces, but simply brushing bone-in breasts with oil and seasoning them with salt and pepper won us over. Timing the cooking just right gave us j...

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