One-Pan Roasted Chicken Breasts with Garlicky Fingerling Potatoes
Cooking for a crowd can be overwhelming, but the utter simplicity of a roasting pan filled with bone-in chicken breasts and fingerling potatoes all but guarantees a table of satisfied guests.
WHY THIS RECIPE WORKS
We played around with ways to elevate the dish, trying compound butters, spice rubs, and tangy sauces, but simply brushing bone-in breasts with oil and seasoning them with salt and pepper won us over. Timing the cooking just right gave us j...