One-Pan Herbed Pork Tenderloin with Fennel, Tomatoes, Artichokes, and Olives
SERVES4 to 6
WHY THIS RECIPE WORKS
This is the kind of recipe that works as well for company as it does for a weeknight dinner. Cooking the tenderloins until buttery-smooth was key, and roasting them atop a bed of vegetables buffered the heat to ensure juicy meat all the way...