One-Pan Peruvian Roast Chicken with Swiss Chard and Sweet Potatoes

Name: One-Pan Peruvian Roast Chicken with Swiss Chard and Sweet Potatoes
Yield: Serves 6
Ingredients: ¼ cup, fresh mint leaves; 10 , garlic cloves (5 chopped, 5 sliced); ¼ cup, extra-virgin olive oil; 1 tablespoon, ground cumin; 1 tablespoon, honey; 2 teaspoons, smoked paprika; 2 teaspoons, dried oregano; 2 teaspoons, grated lime zest plus ¼ cup juice (2 limes), plus lime wedges for serving; , Salt and pepper; 1 tablespoon minced, habanero chile; 6 (10-ounce), chicken leg quarters, trimmed; 3 pounds, sweet potatoes, peeled, ends squared off, and sliced into 1-inch-thick rounds; 4 pounds, Swiss chard, stemmed and cut into 1-inch pieces; 2 tablespoons, minced fresh cilantro

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A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES6

TIME2¾ hours

One-Pan Peruvian Roast Chicken with Swiss Chard and Sweet Potatoes

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Lacking the spit traditionally used to roast the bird whole, we instead figured, why not use leg quarters? They fit neatly in our roasting pan and yielded more bronzed skin coated in a tasty paste. We smeared the paste over and under the sk...

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