One-Pan Spiced Pork Loin with Warm Potato, Celery Root, and Fennel Salad
SERVES6 to 8
WHY THIS RECIPE WORKS
Season the pork with a salt—brown sugar spice rub (essentially a dry brine), toss the vegetables with a mustard vinaigrette (creating a German-style salad), and add a bright parsley-basil relish, and you have a company-worthy meal. Roasting...