One-Pan Spiced Pork Loin with Warm Potato, Celery Root, and Fennel Salad

Name: One-Pan Spiced Pork Loin with Warm Potato, Celery Root, and Fennel Salad
Yield: Serves 6 to 8
Ingredients: 2 tablespoons plus ½ teaspoon, packed brown sugar; 2 teaspoons, ground fennel; 2 teaspoons, ground coriander; , Salt and pepper; 1 (3- to 4-pound), boneless center-cut pork loin roast, trimmed; 3 pounds, red potatoes, unpeeled, cut into ¾-inch pieces; 1 , celery root (14 ounces), peeled and cut into ¾-inch pieces; 1 , fennel bulb, stalks discarded, bulb halved, cored, and cut into ¾-inch pieces; 6 , garlic cloves, minced; ¾ cup plus 2 tablespoons, extra-virgin olive oil; 1¾ cups, fresh parsley leaves; ½ cup, fresh basil leaves; ½ cup, apple cider vinegar; ¼ cup, capers, rinsed; 1 tablespoon, whole-grain mustard

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A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES6 to 8

TIME3 hours

One-Pan Spiced Pork Loin with Warm Potato, Celery Root, and Fennel Salad

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Season the pork with a salt—brown sugar spice rub (essentially a dry brine), toss the vegetables with a mustard vinaigrette (creating a German-style salad), and add a bright parsley-basil relish, and you have a company-worthy meal. Roasting...

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