One-Pan Twin Roast Chickens with Root Vegetables and Tarragon Vinaigrette
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A cookbook recipe exclusively for All-Access members from One-Pan Wonders
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
WHY THIS RECIPE WORKS
We sat them side by side on a V-rack to allow maximum air circulation for even cooking and browning. We also started the birds breast side down to get a jump-start on browning while protecting the white meat from overcooking. We then flippe...