One-Pan Bacon-Wrapped Pork Loin with Roasted Red Potatoes and Peach Sauce

Name: One-Pan Bacon-Wrapped Pork Loin with Roasted Red Potatoes and Peach Sauce
Yield: Serves 8
Ingredients: 1 (3½-pound), boneless center-cut pork loin roast, trimmed; 3 tablespoons, sugar; 2 teaspoons, minced fresh thyme or ¾ teaspoon dried; , Salt and pepper; 3 pounds, small red potatoes, unpeeled, halved; 1 , small shallot, minced; 1 tablespoon, extra-virgin olive oil; 12 ounces, bacon; 10 ounces, frozen peaches, thawed and cut into 1-inch pieces; ¼ cup, dry white wine; 1 tablespoon, apple cider vinegar; 2 teaspoons, whole-grain mustard

12 comments

What’s the best part of roasting a bacon-wrapped pork loin over potatoes? Is it how the bacon guarantees a juicy, tender piece of meat (both flavoring and basting the roast), or how it infuses the potatoes with smoky, bacony taste? If only all recipes prompted such questions.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES8

TIME3¾ hours

One-Pan Bacon-Wrapped Pork Loin with Roasted Red Potatoes and Peach Sauce

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

To add extra flavor and juiciness, we applied a rub of sugar and thyme to the pork loin first and let it chill for at least an hour. Laying out and overlapping bacon slices and then wrapping them around the roast worked perfectly to encase ...

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