One-Pan Roast Turkey Breast with Herb Stuffing and Cranberry Sauce

SERVES4 to 6

One-Pan Roast Turkey Breast with Herb Stuffing and Cranberry Sauce

WHY THIS RECIPE WORKS

To start, we sautéed fresh herbs and aromatics right in the roasting pan before placing an herb butter—rubbed turkey breast on top. For the stuffing, we sprinkled bread cubes around the breast so they could toast in the oven and absorb the ...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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