One-Pan Roast Turkey Breast with Herb Stuffing and Cranberry Sauce

Name: One-Pan Roast Turkey Breast with Herb Stuffing and Cranberry Sauce
Yield: Serves 4 to 6
Ingredients: 1 (6- to 7-pound) bone-in whole, turkey breast, trimmed; 5 tablespoons, unsalted butter, softened; 2 tablespoons, minced fresh sage; 2 tablespoons, minced fresh thyme; 1 , onion, chopped fine; 2 , celery ribs, minced; 1 pound, hearty white sandwich bread, cut into ½-inch cubes; 12 ounces (3 cups), frozen cranberries, thawed; 1 cup, sugar; ¼ cup, water; 1 cup, chicken broth, plus extra as needed; 1 tablespoon, minced fresh parsley

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Main Courses

Turkey

Fruit

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 to 6

TIME5½ hours

One-Pan Roast Turkey Breast with Herb Stuffing and Cranberry Sauce

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

To start, we sautéed fresh herbs and aromatics right in the roasting pan before placing an herb butter—rubbed turkey breast on top. For the stuffing, we sprinkled bread cubes around the breast so they could toast in the oven and absorb the ...

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