One-Pan Turkey Breast and Stuffing

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Appears in Cook's Country October/November 2020, Cook's Country TV

Turkey and stuffing are already a perfect pair on the plate. With a little know-how, they can be in the oven, too.

SERVES8 to 10

TIME3½ to 4 hours, plus 2 hours salting

has video

WHY THIS RECIPE WORKS

We were after a holiday-worthy turkey and stuffing cooked together in one pan, not just to cut down on dirty dishes but also to create a stuffing packed with savory poultry flavor. Using a 6-pound turkey breast (instead of a whole bird) mad...

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