Sweet Potato Salad with Soy Sauce, Sriracha, and Peanuts

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Appears in Cook's Country October/November 2020

A fresh new take on a Thanksgiving favorite.

SERVES6 to 8

TIME1½ hours

Sweet Potato Salad with Soy Sauce, Sriracha, and Peanuts

WHY THIS RECIPE WORKS

We wanted a fresher, more vibrant take on the average sweet potato side. We started by peeling and cutting the potatoes into bite-size pieces. Cooking them in a hot oven (450 degrees) developed a golden exterior while the insides baked up f...

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