Maple Cheesecake

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Appears in Cook's Country October/November 2020

Dense and creamy and full of pure maple flavor, this cheesecake is just right for Thanksgiving.

SERVES 12 to 16

TIME 3½ hours, plus 8 hours cooling

Maple Cheesecake

WHY THIS RECIPE WORKS

We were after a velvety and smooth cheesecake using maple syrup instead of sugar for an autumnal twist. We loved the way a handful of pecans added to our tried-and-true graham cracker crust provided a nutty accent to a maple-y filling. Some...

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