Gobi Manchurian

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Appears in Cook's Country October/November 2020, Cook's Country TV

This satisfying, multitextured dish is perfect for sharing—or eating all by yourself.

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. In recent years the...

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