Appears in Cook's Country October/November 2020, Cook's Country TV
This satisfying, multitextured dish is perfect for sharing—or eating all by yourself.
WHY THIS RECIPE WORKS
Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. In recent years the...