Tuna Melts
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By Cecelia Jenkins
Appears in Cook's Country October/November 2020
Crunchy, creamy, gooey tuna melts at home? We show you the way.
WHY THIS RECIPE WORKS
We wanted bright, cheesy tuna melts that were easy to make anytime, four at a time. For the tuna salad, we found that chopped sweet bread-and-butter pickles mixed in kept it bright, crunchy, and balanced (dill slices layered in the sandwich...