Tuna Melts

Name: Tuna Melts
Yield: Serves 4
Cuisine: American
Ingredients: 2 (5-ounce) cans solid white, tuna in water, drained and flaked; 1/4 cups, mayonnaise; 1/4 cup finely chopped, onion; 1/4 cup chopped, bread-and-butter pickles; 1/4 cup, minced celery; 1 tablespoon, Dijon mustard; 2 teaspoons, lemon juice; 1/2 teaspoon, pepper; 1/8 teaspoon, table salt; 8 slices, hearty white sandwich bread; 6 tablespoons, unsalted butter, melted; 4 slices deli, sharp cheddar cheese (4 ounces); 4 slices, deli American cheese (4 ounces)

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Appears in Cook's Country October/November 2020

Crunchy, creamy, gooey tuna melts at home? We show you the way.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

We wanted bright, cheesy tuna melts that were easy to make anytime, four at a time. For the tuna salad, we found that chopped sweet bread-and-butter pickles mixed in kept it bright, crunchy, and balanced (dill slices layered in the sandwich...

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