Halibut Puttanesca

12 comments

Appears in Cook's Country October/November 2020

Our motto for mild fish fillets: Go big (on flavor) or go home.

SERVES4

TIME40 minutes

Halibut Puttanesca

WHY THIS RECIPE WORKS

Halibut puttanesca—a dish of mild fish simmered in a tomato sauce that's punched up with spicy pepper flakes, garlic, briny olives and capers, and plenty of savory anchovies—is perfect for bringing bold, exciting flavors to a weeknight dinn...

Print