Halibut Puttanesca

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Appears in Cook's Country October/November 2020

Our motto for mild fish fillets: Go big (on flavor) or go home.

SERVES 4

TIME 40 minutes

Halibut Puttanesca

WHY THIS RECIPE WORKS

Halibut puttanesca—a dish of mild fish simmered in a tomato sauce that's punched up with spicy pepper flakes, garlic, briny olives and capers, and plenty of savory anchovies—is perfect for bringing bold, exciting flavors to a weeknight dinn...

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