Halibut Puttanesca

Name: Halibut Puttanesca
Yield: Serves 4
Cuisine: Italian
Ingredients: 4 (6- to 8-ounce) skinless center-cut, halibut fillets, 1 inch thick; 1/2 teaspoon, table salt; 1/2 teaspoon, pepper; 1/4 cup, extra-virgin olive oil, plus extra for drizzling; 1 , shallot, minced; 5 , garlic cloves, sliced thin; 1 (2-ounce) can, anchovies, drained and chopped; 2 teaspoons, dried oregano; 1/2 teaspoon, red pepper flakes; 1 (14.5-ounce) can, diced tomatoes; 1/2 cup, pitted kalamata olives; 1/4 cup, capers, rinsed; 1/4 cup, fresh parsley leaves

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Appears in Cook's Country October/November 2020

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

Halibut puttanesca—a dish of mild fish simmered in a tomato sauce that's punched up with spicy pepper flakes, garlic, briny olives and capers, and plenty of savory anchovies—is perfect for bringing bold, exciting flavors to a weeknight dinn...

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