Panko-Crusted Chicken with Cabbage Salad

Name: Panko-Crusted Chicken with Cabbage Salad
Yield: Serves 4
Ingredients: 4 cups thinly sliced, green cabbage; 1 tablespoon, soy sauce, divided; 2 teaspoons, lemon juice; 1 teaspoon, toasted sesame oil; 3/4 teaspoon, table salt, divided; 1/4 cup, ketchup; 2 tablespoons, Worcestershire sauce; 1 teaspoon, Dijon mustard; 2 cups, panko bread crumbs; 2 , large eggs; 8 (3- to 4-ounce), chicken cutlets, ½ inch thick, trimmed; 1/2 cup, vegetable oil for frying, divided

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Appears in Cook's Country October/November 2020

Main Courses

Chicken

Weeknight

This tasty, satisfying meal of crispy chicken, tangy sauce, and deeply seasoned cabbage salad comes together in about half an hour.

SERVES4

TIME45 minutes

Panko-Crusted Chicken with Cabbage Salad

WHY THIS RECIPE WORKS

We used a crunchy cabbage slaw and flavorful sauce to play off the big crunch of these breaded chicken cutlets.

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