Spicy Lamb with Lentils and Yogurt
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By Appears in Cook's Country October/November 2020
Strong flavors are the order of the day in this quick, ultraflavorful lamb dish.
WHY THIS RECIPE WORKS
This skillet recipe combines earthy lentils with warm-spiced ground lamb for a hearty but not fussy meal. Cilantro and tomatoes added freshness, and Greek yogurt stirred in at the end brought the dish together. We created a full-flavored fo...
