Spicy Lamb with Lentils and Yogurt

Name: Spicy Lamb with Lentils and Yogurt
Yield: Serves 4
Ingredients: 1/4 teaspoon, baking soda; 2 tablespoons plus 1 cup, water, divided; 1 pound, ground lamb; 3/4 teaspoon, table salt, divided; 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped; 1 tablespoon, tomato paste; 3 , garlic cloves, minced; 2 teaspoons, garam masala; 1 teaspoon, grated fresh ginger; 1/2 teaspoon, red pepper flakes; 2 1/2 cups cooked, lentilles du Puy; 2 , tomatoes, cored and chopped; 3/4 cup, Greek yogurt, divided

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Appears in Cook's Country October/November 2020

Main Courses

Lamb

Weeknight

Strong flavors are the order of the day in this quick, ultraflavorful lamb dish.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

This skillet recipe combines earthy lentils with warm-spiced ground lamb for a hearty but not fussy meal. Cilantro and tomatoes added freshness, and Greek yogurt stirred in at the end brought the dish together. We created a full-flavored fo...

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