Glazed Salmon with Black-Eyed Peas, Walnuts, and Pomegranate
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By Appears in Cook's Country October/November 2020
Two types of pomegranate contribute outsize flavor to this simple weeknight salmon dinner.
WHY THIS RECIPE WORKS
Rich, meaty salmon and a sweet glaze are a fantastic pairing, and we found that sweet-tangy pomegranate molasses was a flavor-packed shortcut to the perfect thick, shiny glaze. Pomegranate molasses was also the key to the punchy dressing fo...
