Glazed Salmon with Black-Eyed Peas, Walnuts, and Pomegranate

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Appears in Cook's Country October/November 2020

Two types of pomegranate contribute outsize flavor to this simple weeknight salmon dinner.

SERVES 4

TIME 1 hour

Glazed Salmon with Black-Eyed Peas, Walnuts, and Pomegranate

WHY THIS RECIPE WORKS

Rich, meaty salmon and a sweet glaze are a fantastic pairing, and we found that sweet-tangy pomegranate molasses was a flavor-packed shortcut to the perfect thick, shiny glaze. Pomegranate molasses was also the key to the punchy dressing fo...

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