Skillet Steak Tips with Cheesy Roasted Potatoes and Mesclun Salad
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Appears in Cook's Country October/November 2020
This inexpensive weeknight steak dinner isn't shy on flavor.
WHY THIS RECIPE WORKS
For a fresh take on steak, salad, and potatoes, we added flavor-packed powerhouse ingredients such as briny feta cheese; tangy-sweet balsamic vinegar; and bright, crunchy radishes.