Rioja-Style Potatoes with Chorizo and Peas

12 comments

Appears in Cook's Country October/November 2020

This vibrant dish proves that potatoes and sausage are anything but boring.

SERVES4

TIME45 minutes

Rioja-Style Potatoes with Chorizo and Peas

WHY THIS RECIPE WORKS

We amplified the flavor of cured chorizo with extra garlic, paprika, and pepper flakes to create our take on this traditional Spanish dish.

Print