Pan-Seared Thick-Cut Boneless Pork Chops with Apples and Spinach

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Appears in Cook's Country October/November 2020

This simple but sophisticated take on pork and apples doesn't disappoint.

SERVES4

TIME45 minutes

Pan-Seared Thick-Cut Boneless Pork Chops with Apples and Spinach

WHY THIS RECIPE WORKS

To get a deep sear and a juicy, tender interior on these meaty chops, we used a screaming-hot cast-iron pan. The fond left by the pork contributed deep flavor to the apples, onion, and wilted spinach that complete the dish.

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