Broccoli with Orange-Ginger Dressing and Walnuts

Name: Broccoli with Orange-Ginger Dressing and Walnuts
Yield: Serves 4
Ingredients: 1 1/2 pounds, broccoli (about 1 medium bunch), rinsed; 1/2 teaspoon, table salt; 1 tablespoon, peanut oil; 1 tablespoon, soy sauce; 1 tablespoon, honey; 1 tablespoon, grated orange zest; 3 tablespoons, orange juice from 1 large orange; 1 medium clove, garlic, peeled; 1 inch piece, fresh ginger, peeled; 1/4 teaspoon, table salt; 2 , medium scallions, white and green parts, sliced thin; 2/3 cup, walnuts, toasted and chopped coarse

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Appears in Cook's Illustrated September/October 1997

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

To meet the challenge of adding flavor without fuss to broccoli, we tossed uncooked dressings and sauces with steamed broccoli. We found that potent flavorings like chiles, ginger, garlic, citrus juices, and spices, which stand up to the st...

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