Banana Bread

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Appears in Cook's Country October/November 2020

We put in more bananas than we thought our bread could hold. Then we added more.

SERVESMakes 1 loaf

TIME1½ hours, plus 1 hour cooling

Banana Bread

WHY THIS RECIPE WORKS

We wanted a dead simple recipe for banana bread that was big on banana flavor and that wasn't really “bready” at all. We were after a slice that was tender, moist, buttery, just the right amount of sweet, and (most important) heavy with the...

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