Double-Chocolate Banana Bread
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Appears in Cook's Country October/November 2020
We put in more bananas than we thought our bread could hold. Then we added more.
WHY THIS RECIPE WORKS
We wanted a dead simple recipe for banana bread that packed a big banana-chocolate punch and wasn't really “bready” at all. We were after a chocolaty slice that was tender, moist, buttery, just the right amount of sweet, and (most important...