One-Pan Italian Sausage with White Beans and Kale

Name: One-Pan Italian Sausage with White Beans and Kale
Yield: Serves 4
Ingredients: 2 (15-ounce) cans, cannellini beans, rinsed, divided; 1 (28-ounce) can, diced tomatoes, drained, divided, with juice reserved; 1 cup, chicken broth; 2 tablespoons, extra-virgin olive oil; 1 pound sweet or, hot Italian sausage, pricked all over with fork; 1 , onion, chopped fine; 3 , garlic cloves, minced; 1 pound, kale, stemmed and chopped; 1/4 teaspoon, table salt

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Appears in Cook's Country October/November 2020

Main Courses

Pork

Weeknight

A few pantry staples helped us create a wholesome, rustic dinner in an hour.

SERVES4

TIME1 hour

One-Pan Italian Sausage with White Beans and Kale

WHY THIS RECIPE WORKS

Nothing is more comforting on a cool night than a flavorful bowl of hearty beans and sausage. For a new take on this simple dish, we paired creamy, tender white beans and robust kale with meaty Italian sausage. Since we aimed to cook down a...

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