Chicken Noodle Soup for Two

Name: Chicken Noodle Soup for Two
Yield: Serves 2
Ingredients: 1 (12-ounce), bone-in split chicken breast, trimmed; 1/2 teaspoon, pepper, divided; 1/4 teaspoon, table salt; 1 tablespoon, extra-virgin olive oil; 1/2 cup chopped, onion; 1/3 cup chopped, carrot; 1/3 cup chopped, celery; 1 , garlic clove, minced; 1/2 teaspoon, dried thyme; 4 cups, chicken broth; 2 ounces (1 cup), egg noodles; 1 tablespoon, chopped fresh parsley

8 comments

Appears in Cook's Country October/November 2020

Soup doesn't have to be made in huge quantities—sometimes you want just enough for dinner.

SERVES2

TIME1¼ hours

WHY THIS RECIPE WORKS

To make a small batch of chicken noodle soup, we started by searing a bone-in, skin-on chicken breast before simmering it in store-bought chicken broth. Browning the chicken first added roasty flavor and helped render the fat out of the ski...

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