Maple-Pecan Skillet Granola

Name: Maple-Pecan Skillet Granola
Yield: Serves 4 (Makes about 3 cups)
Ingredients: 1/4 cup, maple syrup; 1 teaspoon, vanilla extract; 1/2 teaspoon, ground cinnamon; 1/4 teaspoon, table salt; 2 tablespoons, vegetable oil; 1/2 cup, pecans, chopped coarse; 1 1/2 cups (4½ ounces), old-fashioned rolled oats

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Appears in Cook's Country October/November 2020

Grains

Quick

Store-bought granola is often made with ingredients you can't pronounce. Our homemade version is easy and wholesome—and packed with the flavors of maple, vanilla, and pecans.

SERVES4 (Makes about 3 cups)

TIME45 minutes

WHY THIS RECIPE WORKS

Store-bought granola is often bland and chock-full of pale oats and nuts. We wanted a recipe for a small batch of homemade granola with substantial chunks and a balanced sweet-toasty flavor. We started by toasting the pecans to enhance thei...

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