Appears in Cook's Illustrated September/October 1997
Tossing broccoli with a potent dressing delivers maximum impact with minimum effort.
To meet the challenge of adding flavor without fuss to broccoli, we tossed an uncooked dressing with steamed broccoli. We found that potent flavorings—lime, cumin, hot sauce, and red onion—stood up to the strong flavor of broccoli.