Nut Single-Crust Pie Dough

1 comment
By

This is our go-to dough: It’s supremely supple and extremely easy to roll out. Even better, it bakes up buttery, tender, and flaky.

SERVESMakes one 9-inch single crust

TIME30 minutes, plus 2 hours chilling

WHY THIS RECIPE WORKS

How did we do it? First we used the food processor to coat two-thirds of the flour with butter, creating a water-resistant paste-like mixture. Next we broke that dough into pieces, coated the pieces with the remaining flour, and tossed in g...

Print