Chocolate Tart Dough
3 comments
While regular pie crust is tender and flaky, classic tart crust should be fine-textured, buttery-rich, crisp, and crumbly.
WHY THIS RECIPE WORKS
(It’s often described as shortbread-like.) A tart typically features less filling than a traditional pie, so we needed a top-notch crust that could handle the spotlight. We found that using a whole stick of butter made tart dough that taste...