Broccoli with Spanish Green Herb Sauce

Name: Broccoli with Spanish Green Herb Sauce
Yield: Serves 4
Ingredients: 1 1/2 pounds, broccoli (about 1 medium bunch), rinsed; 1/2 teaspoon, table salt; 2 medium cloves, garlic, peeled; 1/2 cup packed, fresh cilantro leaves; 1/2 cup packed, fresh parsley leaves; 3 tablespoons, extra-virgin olive oil; 1 tablespoon, lemon juice from 1 small lemon; 1/2 teaspoon, table salt

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Appears in Cook's Illustrated September/October 1997

Tossing broccoli with a potent dressing or sauce delivers maximum impact with minimum effort.

SERVES4

TIME25 minutes

WHY THIS RECIPE WORKS

To meet the challenge of adding flavor without fuss to broccoli, we tossed uncooked dressings and sauces with steamed broccoli. We found that potent flavorings like chiles, ginger, garlic, citrus juices, and spices, which stand up to the st...

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