Broccoli with Spanish Green Herb Sauce
Appears in Cook's Illustrated September/October 1997
WHY THIS RECIPE WORKS
To meet the challenge of adding flavor without fuss to broccoli, we tossed uncooked dressings and sauces with steamed broccoli. We found that potent flavorings like chiles, ginger, garlic, citrus juices, and spices, which stand up to the st...