Appears in Cook's Illustrated September/October 1997
Tossing broccoli with a potent dressing or sauce delivers maximum impact with minimum effort.
To meet the challenge of adding flavor without fuss to broccoli, we tossed uncooked dressings and sauces with steamed broccoli. We found that potent flavorings like chiles, ginger, garlic, citrus juices, and spices, which stand up to the st...