Coconut Cookie Crust

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Coconut is a great crust mix-in because, once processed, it doesn't disrupt the texture and it adds a fragrance that permeates the entire crust.

SERVES Makes one 9-inch crust

TIME 40 minutes, plus 30 minutes cooling

WHY THIS RECIPE WORKS

Nilla Wafers were our cookie of choice; they added complementary vanilla flavor without detracting from the coconut. A hearty dash of salt enhanced all the flavors.

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